Kefirko Second Fermentation Bottle

Use Kefirko’s second fermentation bottle to ferment your homemade kefir. A second ferment is a great way to add flavour to your kefir, as well as taking away some of the sourness. This finishing step also helps reduce the amount of sugar and adds a gentle fizz. A second ferment isn’t just for flavour, it has nutritional benefits, too. The process makes the calcium and magnesium more bioavailable. This means that your body can absorb and use it immediately.

Use this second fermentation bottle alongside the lid to carry your kefir and drink it on the go. When you’re taking a break from making kefir, use this bottle to store your grains.

This kefir maker comes in two sizes:

• 848ml
• 1.4l