Sweet Fermented Sauce, 180g

Sweet fermented sauce, tian mian jiang or tianmianjiang paste is a popular fermented soybean paste from northern China. It’s classically used in the noodle dish called zhajiangmian – wheat noodles topped with a glossy mixture of diced pork, garlic and onions cooked in the sweet bean sauce and a soybean paste similar to miso.  

Sweet fermented sauce is also a great glaze for Chinese-style pork or duck dishes. Or squeeze some into a sauce dish and enjoy as a dip with spring rolls and crispy duck pancakes, or add a spoonful to the wok to bring sweet, complex flavours to stir fries.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, soybeans, wheat flour, salt, preservative E202.

Allergy Advice: for allergens, see ingredients listed in bold.