Valrhona Strawberry Inspiration Drops, 250g

Valrhona Strawberry Inspiration couverture is bursting with fruit flavour. Use the drops to make mousses, glazes and Easter eggs. Couverture drops are ideal for tempering, thanks to their high cocoa butter percentage. 

Valrhona combines sugar and cocoa butter with strawberry powder. It has an intense berry flavour that captures the essence of the summer fruit. You can use it like chocolate in anything from truffles to ganache.

Unlike fresh berries or fruit purée, couverture pieces deliver bold fruit flavour without adding water to your recipe. This preserves the texture of your sponge or glaze.

These dairy-free couverture drops are great for baking and patisserie work. They deliver intense flavour and vibrant colour. The drops are a popular choice in professional kitchens as they can be heated quickly and easily.

Use them at home to create berry-flavoured truffles or a pink glaze for homemade éclairs.

About Valrhona

Valrhona is one of the world’s leading producers of gastronomic chocolate. Valrhona products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools. They also founded l’Ecole du Grand Chocolat – a school where professional chocolatiers can develop and perfect their craft.

Store in a cool, dry place (16-18°C). Reseal after use to maintain the freshness of the chocolate.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter 37.9%, strawberry powder 14.2%, emulsifier (sunflower lecithin). Made in a facility that uses Milk